> I am getting a deep fat fryer (for the rest of the family). Please tell me
> which oils would be good for this.

If you deep fry starches (for the rest of the family...nudge, nudge, wink,
wink), you will generate high levels of acrylamide
www.cspinet.org/new/200206251.html .  This is a probable human carcinogen,
found hundreds of times higher in breads, french fries, packaged breakfast
cereals... than maximum drinking water standards permit.

Rob