In a message dated 1/13/03 3:12:18 PM Eastern Standard Time, [log in to unmask]
writes:

> It generally works better than the more paleo Olive Oil for some high
> heat cooking situations, particularly those where the distinctive flavor of
> Olive Oil would clash with the rest of the dish.
>

You may also want to try macadamia nut oil.  It is higher in monosaturates
than olive oil and contains less omega-6. Biggest plus is that it tastes
heavenly.