40# oven ready. Ruth
At 10:07 AM -0500 11/27/04, [log in to unmask] wrote:
In a message dated 11/27/2004 8:43:40 AM Eastern Standard Time,
[log in to unmask] writes:
I think the rule of thumb is 3# of grain to each # of turkey, not sure if
that is live wt or dressed.
Was yours 40 lbs live or...post-live?
Ralph
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Ruth Barton
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Dummerston, VT
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