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Date: | Fri, 20 Dec 2002 22:00:14 -0800 |
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I don't have any pickled peaches right now but if you send me a recipe I'll
do some up for you in the fall when they're in season. I have pickled hot
peppers before. I'll make lots of things I'd never eat myself. Ruth, but
not pickled pigs feet
At 10:50 AM -0500 12/17/02, Met History wrote:
In a message dated 12/17/02 10:44:11 AM, [log in to unmask] writes:
A Southern Gourmand hankering for lunch.right 'out now.
....where the hell in these 50 Union States of American can I get some real
pickled peaches. Not brandied peaches (hell, Ruth probably eats those),
not some canned peaches that Whittington's opened and dunked in vinegar
soup, but real, off-the-vine peaches?
Sign me, Proust Had His Madeleine, And I've Got Mine
--
Ruth Barton
[log in to unmask]
Westminster, VT
--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
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