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Subject:
From:
mitch wilds <[log in to unmask]>
Reply To:
make queasy -- get sakcreted <[log in to unmask]>
Date:
Tue, 17 Dec 2002 15:46:24 -0500
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text/plain
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Chrif -
If'n I go down to the farmer's market this evening to look for a
Chriftmaf tree, I'll check out the stocks of pickled peaches.  In the
meantime here's a possibility for mail order. Although I've not
personally tried the pickled peaches, this company's jellies are right
tasty and I bet Iff'n you called they'd let you if they were pickled off
the vine or processed first.

http://www.forgemountain.com/shop/picside.htm

Sign me,
Pickled pigs feet anyone?



Met History wrote:

> In a message dated 12/17/02 10:44:11 AM, [log in to unmask]
> writes:
>
>
>> A Southern Gourmand hankering for lunch.right 'out now.
>
>
> ....where the hell in these 50 Union States of American can I get some
> real pickled peaches.  Not brandied peaches (hell, Ruth probably eats
> those), not some canned peaches that Whittington's opened and dunked
> in vinegar soup, but real, off-the-vine peaches?
>
> Sign me,  Proust Had His Madeleine, And I've Got Mine

--

F. Mitchener Wilds, Senior Restoration Specialist
Restoration Branch
State Historic Preservation Office
919/733-6547
http://www.hpo.dcr.state.nc.us

***My opinions may not be those of my agency.***
--------------------------------------------------------------------------------

E-mail to and from me, in connection with the transaction of public
business, is subject to the North Carolina Public Records Law and may be
disclosed to third parties.
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--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
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