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I was just wondering if anyone else has had severe
reactions to Kraft Mayonnaise?  I normally do NOT use
it, but in a spinach salad my grandmother made for
Easter....she used it instead (not knowing Kraft is
normally not a safe bet - I personally try to steer
clear of it).  I can't think of ANYTHING else I ate
the past few days that would warrant a severe reaction
like I've had.  I don't know what the ingredients are
on the bottle....so, I'm not sure if it should've been
ok to eat.  So, please let me know if Kraft Mayo is
something that is generally considered gluten-free -
or if that could possible been my culprit?

Thanks!!
Kristin

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