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Date: | Tue, 1 Apr 2003 18:52:23 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
April is finally here and it is definately springtime! Check out the April issue of Glutenfreeda.com for a
spectacular gf Easter Brunch or Dinner, like a wonderful 'Ham with Mixed Berry Sauce', or an incredible 'Garlic
& Herb Duck Breasts', 'Salmon & Asparagus Strata' and a perfect 'Blueberry Coffee Cake'. Planning a party?
Why not Fondue? Read about the lost art of Fondue and throw a gluten-free Fondue party! This month we also
feature an article on 'Gluten-free and Casein-free' featuring delicious recipes like 'Strawberry Bread'. April's
on-line cooking class, 'Demystifying Risotto', shows step by step how easy preparing risotto can be. Read all
about Claudia Cringle's book, 'Living Well With Celiac Disease: Abundance Beyond Wheat or Gluten'. Over 50
gluten-free recipes every month ( over 1700 in all!), gf product testing, gf authors and much more in April's
issue of Glutenfreeda.com. There's still time to sign up for your gluten-free vacation this summer on
beautiful San Juan Island, Washington! And be sure to catch our next East Coast Cooking Class or sign up for a
class on the West Coast; read all the details on www.glutenfreeda.com! Happy Easter everyone!
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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