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Subject:
Totally Turkey
From:
Susan Kline <[log in to unmask]>
Reply To:
Susan Kline <[log in to unmask]>
Date:
Mon, 25 Nov 2002 08:45:29 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Listmates:
Hopefully this is not too repetitive, but in the spirit of Thanksgiving, can anyone offer advice for flour to thicken gravy and gluten-free pie crust?  Thanks for giving.
SusieQ in San Diego 

*Support summarization of posts, reply to the SENDER not the Celiac List*

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