Richard Archer wrote:

 >Interesting that the fat profile of grass-fed beef is so similar to
 >wild game. But it seems a little disingenuous to trim off all the fat
 >then say the beef contains the same amount of fat as game ;)

I don't think so. Their customers will be trimming off all the fat. If
their customers had wild game they would also trim off all the fat. So a
valid comparison.

Don.