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Subject:
From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 14 Jan 2003 08:37:53 -0500
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I don't like all the caveats with oils.  I use goose fat and olive oil.  I
also like coconut oil but don't use it that much.  Oliva
----- Original Message -----
From: "Elizabeth Miller" <[log in to unmask]>
 I certainly wouldn't use it to cook with at high
temperatures -- too fragile.

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