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 Greetings from the Prima Provisions Co.  

-----SPECIAL ANNOUNCEMENT: CHEBE BREAD IS NOW AVAILABLE ON THE GLUTEN-FREE MALL!-----

We are happy to provide our "slightly unusual... unusually good" Chebe Bread mix across the USA.   If you have not yet tried Chebe Bread mix, please read what one of our many customers says:
  
        "I have used this product for about 1 year. The roll recipe is wonderful and is a good bread choice for a variety of menus. It makes an excellent pizza crust and crust for apple turnovers. It tastes fantastic hot." - Houston, TX


 Here is what Sully's Living Without magazine wrote about Chebe Bread in a past article:

We had great fun baking with the Prima Provisions Co. Chebe Bread Mix.  It's a wonderful wheat and gluten-free bread alternative, since it contains only manioc (tapioca) flour, modified manioc starch, dry milk and salt.Combine the mix with the required eggs, cheese, oil and water.  Then let your imagination run wild!  The basic recipe produces soft, chewy rolls with tiny pockets of melted cheese.  But versatility is this product's big advantage.  Use the mix to make any number of baked goods including bread rolls, pizza crusts, Pigs-in-a-Blanket, breadsticks and much more.  Call 800-217-9510 or visit www.chebe.com for some unusual recipe ideas.



 THIS MONTH'S RECIPE: OLD-WORLD PIZZA
CHEBe Old-World Pizza

1)       Prepare the dough according to package directions using olive oil, or a 50/50 blend of olive oil and your preferred oil.  An Italian blend of shredded cheese works well.

2)       Stretch or roll the dough out thin, about 1/8" thick, and place it on a pizza pan. 

3)       Brush the dough with olive oil and bake in a preheated, 375 F, oven for about 20 minutes or until the crust is golden brown.  Remove from oven. 

4)       Top with your favorite ingredients (no tomato sauce on an "old-style" pizza!).  Suggested toppings: sliced tomatoes or sun dried tomatoes, onions, fresh mushrooms, sliced olives, bell peppers, capers, parsley, and shredded provolone and mozzarella cheeses.

5)       Return to oven and bake until the toppings are warm and bubbly.   

Notes:   a) The cheese may be omitted from the dough altogether if desired.  Just add the liquid ingredients slowly while mixing the dough so that it does not become too sticky.  b) Try adding pizza seasoning, a little oregano, or crush garlic into the olive oil while preparing the dough for added zest.



MORE AND MORE RETAIL STORES ARE CARRYING CHEBE BREAD MIX

Due largely to the support of local celiac support groups and individuals, more and more local food stores are adding Chebe Bread mix to their line of gluten free products.  Every week stores are added to our website's list of retailers.  Click here to see if we are on a "Main Street" near you:  http://www.chebe.com/retail.htm.  You may also go to this web page to view the electronic retail stores that carry Chebe Bread mix.

 And, of course, you may order Chebe Bread mix on the internet at our website, http://www.chebe.com/order.htm.  We appreciate your continued support of Chebe Bread mix.  We will continue to work hard to make this all-new bread product easily available to you.

Sincerely,
Prima Provisions Co., t. (800) 217-9510

*Support summarization of posts, reply to the SENDER not the CELIAC List*