Bruce:
Saying most "raw" nuts are not "truly raw" seems like
> Fear, Uncertainty & Doubt to me.
That's me. A FUDdy-duddy. ;)
> The theory that raw food has more of a stop comes from
> the Instincto/Anopsology belief system.
It comes from my experiences. It is not a theory, but an experience. As
is yours.
> It mainly seems
> to apply to plant-based foods that have natural toxins
> (nuts, seeds, vegetables).
It occurs with animal foods as well.
> If we pre-digest nuts, this
> stop might vanish along with the toxins. This explains
> the facts without reference to raw-ness.
Sprouted/soaked nuts have clear stops as well.
Over and out,
Kirt