Chris Asselin posted:
>- The pod of this plant, containing a sweet edible pulp and seeds that yield
>a gum used as a stabilizer in food products. Also called algarroba.
>- An edible powder or flour made from the ground seeds and pods of this
>plant, often used as a substitute for chocolate.
But is it edible raw? I have no doubt a sharp stick will open a pod.
Don.