Den 2003-03-27 02:14:45 skrev Fredrik Murman <[log in to unmask]>:
>The particular kind of kefir you miss
>or have missed contains bacteria that you probably need or have needed.
It is not a kefir, just plain swedish sour milk, but very carefully made.
I just miss the taste and consistency of it, nothing else, I am sure :-)
- Hans