More likely something else you ate 12 - 36 hours earlier (median incubation
period for bacterial food borne illness; bacterial toxins may have shorter
incubation periods)

Rob
-------------------------
> Last night I made an eggplant salad for myself, the way I always do it.
> First cut them up, put them in salt to drain the bitter fluids and let
> fluids sief away. Then microwaved them together with sweet peppers,
> peppers and garlic.  An hour after eating I became violently ill.
> Throwing up like mad and feeling real bad all over.
> I think it was a reaction to the toxins in there because I ate nothing
> else that could trigger this reaction. Perhaps I got more sensitive to
> whatever there is in there but it was a bad experience.
>
> Christy
> still feeling wobbly