Perhaps you are better informed that I.  I learned this from my dad, who is a diabetic.
 Fredrik Murman <[log in to unmask]> wrote:Mary French wrote:

>I agree, although with other sugars/ starches mostly eliminated, you can
>adjust based on what you can tolerate. I'd start out no fruit, then after
>adjusting to the diet, add low glycemic fruits to see what is tolerated
>well and in what amounts. Be careful with grapes in particular; unlike
>other fruits, they contain glucose.

What do you mean? As far as I know, all fruits contain glucose. Many fruits
contain more glucose than grapes. Even vegetables have glucose. Have I
misunderstood something?

Fredrik


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