> Is it correct that you have been on an all meat/fat
> diet for 6 months straight?? Just meat with fat
intact and water ??? Fascinating. I am increasingly
> convinced that this kind of regime provides adequate
> (if not ideal) nutrition for health -- just as
Anchell ("Steak Lover's Diet") claims.
Sounds possible, but I'm pretty certain you'd have to
include plenty of organs to get the RDA's of all the
vitamins and minerals. I can't stand eating organ
meats and find it much easier to fill in the gaps with
greens, berries, herbs, etc.
Has anyone ever run a nutritional profile on 3 lbs of
muscle meat a day? It would be interesting to see how
the numbers stack up.
Mark
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