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Mon, 27 Jan 2003 16:54:15 -0500 |
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Alex,
I've seen the Great Range brand myself in a couple of local markets --
could've sworn that grain-finishing was mentioned on a label somewhere. Did
the company say for how long the grain-finish lasted? How was the taste? I
haven't tried it myself because I haven't seen a price anywhere near $3.99/lb.
Dave Fobare
At 04:47 PM 1/27/2003 -0500, you wrote:
>I was excited to find ground Buffalo in my local supermarket (Great Range
>Brand). At $3.99/LB I thought that was a great purchase! I bought 2 packs,
>got home and cooked one right away. Later I contacted the company and found
>out to my dismay that the buffalo are grain finished. What a disappointment!
>Here is the nutritional info: For a 4 oz serving-190 cal, Fat-11g, Sat fat-5
>g,Cholesterol-70 mg, Sodium-95 mg, protein-23g.
>Better than grain finished beef, but still a bummer!
>
>Alex
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