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Paleolithic Eating Support List <[log in to unmask]>
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From:
Adrienne Smith <[log in to unmask]>
Date:
Mon, 20 Jan 2003 22:13:43 EST
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Paleolithic Eating Support List <[log in to unmask]>
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In a message dated 1/20/03 6:44:54 PM Eastern Standard Time,
[log in to unmask] writes:

> Another high acid-producer?  Hard cheeses (cheddar, colby, etc.).

Not necessarily according to metabolic typing. Hard cheeses may have an
alkaline effect on the blood ph of certain metabolic types and the reverse ie
an acid effect on other types.   Check out Harold Kristal's book --
bloodph.com

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