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Subject:
Re: Xanthan Gum and other GF Bread Additives
From:
bernie <[log in to unmask]>
Date:
Wed, 19 Apr 1995 19:07:10 -0400
Content-Type:
text/plain
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<<Disclaimer:  Verify this information before applying it to your situation.>>

At 07:44 AM 4/19/95 -0700, Kristine Renee Penner wrote:

>...We had had a bag of xanthan gum for a while,
>and one time in the baking my mom felt like it smelled very strong, and
>things didn't turn out quite right.  We decided the xanthan gum was
>definitely spoiled.

I have been using xanthan gum for a number of years and haven't run into the
problem.I never have refrigerated it but have kept it in the original
plastic bottle it came in.
Bernie Mansbach                                  __0   =BIKE=
Scotia, NY                                     _ \  <  =BIKE=
[log in to unmask]                       (_/  (_) =BIKE=
voice (518)393-3475
data/fax (518) 393-1307

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