<<Disclaimer: Verify this information before applying it to your situation.>>

Don't miss the Gluten Intolerance Group's (GIG) Annual Education Conference
being held in Denver, CO June 6, 7 and 8, 2003. This will be the best
Conference ever and at great prices. Terrific speakers and presentations,
special Restaurant events, exciting children's program, many vendors and
much, much more.

To learn more about the programs being offered, go to www.gluten.net, then
click on the Red Dot near the 2003 Annual Conference. From there, you may
click on each of three separate programs being offered. Registration forms
are available in each of the program files.

There will be three meetings.
Patients and General Public plus a very special Kids Camp Program.
Day Care will be available.
Physicians, Nurses, Dietitians, Diet Technicians, and other health
professionals will be able to earn CME credits in two different programs.

The Patients Program will provide help with cooking Gluten Free, a Clinic for
newly diagnosed, a Dining Out Restaurant event, several workshop choices, and
keynote speakers.

Some of the workshop subjects are: Weight Management with CD, Female Issues
with CD, Diet for Diabetes and CD, Dermatitis Herpetiformis, Genetics and the
Immune System, Health Beyond CD, Associated Conditions with CD, Gluten
Intolerance - A Reversible Cause of Brain Damage in Children, and more. There
will be lectures on Autism and GFCF Diet and Pediatric Issues with Gluten
Intolerance.

The Kids Program is for those from 5 to 15 and will include a Carnival Night,
Making of Videos, Scavenger Hunt, Pool Party, Pizza and Move Night, and
Trick-r-treat of the vendors and exhibitors. An Educational and Fun Program
to help the children learn more about the diet and coping with the challenges
of having to follow the diet. Child Care is provided for our youngest guests.
Registration for this is on the Patients Program.

One Professional meeting will focus on Celiac Disease in Type I Diabetes. The
other targeting dietitians in an in-depth review of the Gluten-Free diet.
Professionals are welcome to also register for the Patients Program.

To learn more about each of these programs, go to www.gluten.net, then click
on the Red Dot near the 2003 Annual Conference. From there, you may click on
each of the above mentioned programs. Registration forms are available in
each of the program files.

Register early for the Early-bird discount.


I encourage you to share this information with everyone that has an interest
in Celiac Disease, Dermatitis Herpetiformis, and Gluten Intolerance.

Nancy
Seattle, WA

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