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Thanks to everyone that posted!

I recently asked if anyone has tried Bob's red mill flours and if so did they have any reaction to them?
I received several responses and only 2 had a reaction to them. One was due to the product not being processed in their gluten free room. Several has recommended their creamy rice cereals and their buckwheat. There were also a few who didn't really care for the flavors, due to them being pretty bland.  
More recommendations were to purchase through Miss Roben's and www.sylvanborderfarm.com.
  

Thanks again for all your past experiences.

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