I have just relearned about the fats in coconut oil. I am just amazed. I
have readjusted my belief system. Seems like coconut oil is the best for
cooking and olive oil the best for cold preparations.
Peace,
Michelle
In a message dated 1/14/03 7:38:30 AM Central Standard Time,
[log in to unmask] writes:
> also like coconut oil but don't use it that much.