Is it really this tough getting started?!  Missing breads tremendously.
Not a lot of time to cook, consequently meals are getting a bit dull and
monotonous.  Red meats not digesting comfortably. Tried the ketchup recipe
and it came out like sauce instead.  Help!! Anyone out there who could help
me get over this hump?  Thank you for any input...(PS, not sure I am
communicating these questions in the right forum.)