>No point quoting Andrew's falsehood and claiming it as fact.
>Here are some SFA:MFP:PFA ratios for organs..etc..
>These items are extremely low in saturated fats compared with
>other areas of the carcass.

and what other areas of the carcass are these? and the point is what?

>I have used Cordain's kangaroo profile:
>http://maelstrom.stjohns.edu/CGI/wa.exe?>A2=ind0008&L=paleodiet&F=&S=&P=416
>to try to determine the overall fat profile of the carcass.
no, you're telling lies again.  It's a bad habit. you gave the roo example
to try to establish that aborigines had access to few sources of fat.  tell
me again how much fat an emu carries?

andrew