>Does it really matter what the fatty acid profile of feed lot meat >is
given that ANY animal fat ingested in the lowish carb context >will help us
to burn our own excess fat stores.

Om-6 may be somewhat higher [although figures i looked at said otherwise]
but the great majority of the depot or intramuscular fat is SFA/MUFA. not
PUFA, it would be physically impossible, otherwise the animal would melt.
so it matters not a jot.

andrew