I'm game.....  What do you call a high nutrient carb?  green leafy? i.e.
spinach?  What type of fats are we talking, any particular balance.  Not
read the book you're speaking of so am a bit in the dark.  Guess I'd better
get the book.  Oliva

----- Original Message -----
From: "Elizabeth Miller" <[log in to unmask]>
 80% fat, 12% protein and 8% high nutrient carbs under
winter conditions. (Actually this may have been just about the diet our
paleo
ancestors had during the winter when they burned down their own fat they put
on during the summer) Anyone game to try it?