Suet is high quality fat found around the kidneys and is what I would ask
for. Mostly they will simply give you fat trimmings.

--Richard

> If I were to go to a butcher and ask for fat, can anyone tell me what
> I should ask for?  Which part of the animal tastes the best?  Is it
> suet that I want, or tallow, or what?  Is it all the same?
>
> It isn't really for pemmican that I'm getting it, I kind of just it it
> raw with my meat.