>I thought we've discussed to death the fact that in a true
>paleo diet, the fattiest parts of the meat (even lean animals contain
fatty
>areas) would have been prized if not for their taste (which is reason
enough
>in my book), than for their ability to give energy when eaten. I find
myself
>dumping lots of olive oil on grassfed meat to make it taste better and to
>help me feel satiated.

It never ceases to amaze me how different we all are. I, for one, do *not*
relish the taste of fat. Even as a child (before the anti-fat campaigns) I
used to slice off the fatty parts of meat before devouring the rest. Eating
the fat actually made me gag.

The only fat I really like to eat by itself is plain old butter. There's
nothing better than shellfish slathered with butter.

>But if one actually prefers
>the taste of lean meat, then grass-fed is the way to go.

As far as grass fed is concerned, I prefer it to grain fed. To me it has a
'gamier' taste - and it is leaner (not as much of that damn fat to contend
with :)