I think it's the hormones and antibiotics given to the herd and added to the
feed, plus the lack of pasture grazing.  How many cows would opt to eat
cottonseed or soy bean meal over grazing in an open field.??   Oliva
----- Original Message -----
From: "Elizabeth Miller" <[log in to unmask]>

There are prople who drink an enormous amount of raw milk (Masai) yet have
low rates of cancer. Could the problem really reside in the pasteurization
process that damaging the protein and homogenization (fractionated the fat
molecules).