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I had only a few responses.
2 said the hot salsa is not gluten-free. The response I had from the company states that the hot salsa uses white vinegar. That may be where some of the caution comes in.
Others said they felt the chance for cross-contamination was small.
No one stated they had problems with the food.
It seems to come down to individual choice (with awareness). Thanks for your responses!
Jean
Copley, Ohio USA
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