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I use La Choy Soy Sauce without a problem. I'm trying to make a recipe that
requires teriyaki sauce and the only one that the supermarket had today, that
had no wheat in it was La Choy.
Does anyone know, off hand, if it is gluten-free?
I  gave up teriyaki sauce when I was diagnosed, 7 years ago.
 What brand do you suggest, if La Choy isn't gf?
(I do not restrict my intake of vinegar, so that's not a problem.)
Thanks. Lin

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