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I'm so sorry I made a typo the first time I posted this recipe.  I hope
this is a little clearer.

Fresh spinach leaves
sliced red radishes
Sliced white mushrooms
1/2 pound bacon, finely chopped
balsamic vinegar  (about 1/4 to 1/3 cup)
A little chopped shallots (about a tablespoon), optional
a little dijon mustard (about a teaspoon or less), optional

Put spinach, then mushrooms, then radishes in glass salad bowl.  Cook
bacon till crisp.  Remove bacon from grease using slotted spoon.  Stir
balsamic vinegar, shallots & a little mustard into pan with bacon
drippings.  Scrape up pan drippings -- this is your salad dressing.
Sprinkle bacon bits over salad.  Pour dressing over salad (the amount is
up to you).  Serve layered or toss lightly.  Serve wilted & warm.
Leftovers are good the next day.  Mmmmm........

Valerie in Tacoma, WA


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