That's interesting, I've never seen crystallized solid honey "produced in
high mountains".  We don't have high mountains here in Texas and the raw
honey is liquid.  Someone else posted (I'm sorry, I don't remember who) that
even raw honey is heated to a certain temperature, but not more than what
would be in a natural honeycomb.
Anyway, if the taste is any indication, "raw" beats out processed anytime.

----- Original Message -----
From: "Wendy Hubbard" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, July 23, 2002 9:04 PM
Subject: Re: Honey


> At 08:49 PM 7/23/02 -0500, you wrote:
> >Raw, unprocessed, unfiltered honey supposedly has intact enzymes,
vitamins
> >and minerals which has been "cooked" out of processed honey.
>
> Where does one get unprocessed honey and how do you know that it is as
> pristine as it says on the label?  I got some from my local Health Food
> store and it says that it is "specially harvested, raw, natural, organic,
> uncooked, unfiltered, unaltered, unwhipped, crystalized solid (only way of
> genuine organic), produced in high mountains," but it is not a liquid,so i
> don't know what to do with it.