Using cheese as a reference point, the high fat with calcium is probably
allowed because of the D content.  That's pretty high fat... (makes dairy
look appealing) If one has a high fat with a calcium food and makes sure to
include the D, then what?.  I think it's safe to say that sunlight doesn't
apply here?  Oh this is interesting stuff.....   Oliva

----- Original Message -----
From: "Todd Moody" <[log in to unmask]>

Unfortunately I don't know how to estimate the amounts.  The
point is only that fat, like phytic acid, acts as an antinutrient
under some conditions.

My original source was not a text but a biologist that I work
with.