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Subject:
Re: drying temperatures for meat
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 8 Jul 2002 01:04:28 -0400
Content-Type:
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Debra Kierstead asked:

 >For those of you with dehydrators- what temperature do you use for drying
 >meats.  my dehydrator says to use 145 degrees but i had heard that was too
 >high and would destroy some of the nutritional qualities in the meat.
 >anyone know?

In the winter I use 115 degrees. When it is more humid in the summer I use
125. The key for pemmican is to get it completely dry. Any bacteria needs
moisture to live. When completely dry it should no longer be making a smell.

Don.

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