PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
an animal fat question
From:
Jana Eagle <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 4 Jul 2002 15:59:04 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
If I were to go to a butcher and ask for fat, can anyone tell me what
I should ask for?  Which part of the animal tastes the best?  Is it
suet that I want, or tallow, or what?  Is it all the same?

It isn't really for pemmican that I'm getting it, I kind of just it it
raw with my meat.

thanks,
Jana

ATOM RSS1 RSS2