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Subject:
Re: drying temperatures for meat
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 11 Jul 2002 19:23:58 -0400
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Jana Eagle wrote:

 >I think body temperature is the maximum if you want it preserve some
 >of the living food qualities.  so around 96 degrees.

I don't know what the body temperature has to do with this. The raw
foodists say 118 degrees is the point when enzymes begin to be destroyed.

Don.

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