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Our thanks go out to all those who helped make last weekend's Gluten-Free
Living conference such a success: the vendors, the participants, the hotel
and the helpers. We worked hard, but we enjoyed ourselves, too! So we look
forward to doing it again. Details on our next conference will be available
as soon as we have them.

       Meanwhile, here are a few of the things you will read about in the
next issue of Gluten-Free Living:

o A detailed report on the international celiac meeting in Paris including
coverage of 8 key points.

o A second look at citric acid, which explains why this ingredient is not a
concern for celiacs.

o An explanation of enriched rice and why it, too, is not a concern for
celiacs.

o A practical guide to gluten-free shopping.

and more, including the latest news on labeling legislation and new
guidelines from Kraft.

Subscribe today, and your first issue will be in the mail right away. The
cost is $32 for one year or $54 for two years. Payment is by check or credit
card. Be sure to include your mailing address and the length subscription you
would like with your payment. You can send credit card information (Visa or
Mastercard) to [log in to unmask] or mail check or credit card information to:
Gluten-Free Living, PO Box 105, Hastings-on-Hudson, NY 10706.

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