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Date: | Tue, 14 May 2002 18:38:43 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
ADA has upgraded its guidelines and says all DISTILLED alcoholic beverages and all DISTILLED vinegars are ok. having called 2 companies i think i will agree with them as they say its "industry" standard to TRIPLE distill the product which removes the gluten.
have had no reactions so far after 5 days of sauces, grain alcohol etc.but i was diagnosed early and didn't have bad reactions before. this info is from the U of IOWA . Celiac disease clinic 319-356-4901.
contact Bev Clearman dietician at 319-356-1809.
it was past business hours so i was unable to call Uof Iowa.
oh, they say Amaranth, buckwheat,millet,quinoa,teff is ok also.
call and verify this info as you wish but i will try it and see how it goes for myself. Dan
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