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Here is a summary of more responses. The first one is from Aug. 26...very
current:

I called La Choy Customer Service this morning.  The Soy Sauce is GF.  There
Teriyaki Sauce is NOT GF.

I kind of wing it actually....maybe 1/2 cup Tamari (soy sauce), 1/4 cup
honey, 1/4 cup sherry and maybe a tablespoon of sesame oil. I use this to
marinate chicken, pork and shrimp with great results....if you wanted it a
little thicker you could maybe add some cornstarch.

> I would suggest you to go to this other exellent site:
> http://forums.delphiforums.com/celiac/messages
> There are good and knowledgeable people there to answer your questions,
> some with medical background, and Abigail's gf food & products list.
> Moreover, I have voluntarily posted thousands of GF recipes.
>
> Here's one if you can find it: Angostura Teriyaki sauce is GF.  We use
> it with no problems.  Their soy sauce is also GF.
>
> And finally...the recipe I concocted while waiting for a response....
> I marinated (overnight) one pound of salmon in 1 cup gf soy sauce, 2-3 tbs
> toasted sesame oil, and 4 oz. of honey...Baked it at 350 degrees the next
> night, until done. I always pour alittle water over the fish before it's
> done baking. Came out very good. I use low salt La Choy soy sauce.
>

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