Here are links to Taubes articles on fat. The first is the New York Times Magazine article that Squires addresses in her article for the Washington Post. The second one is a larger, more informative piece he did for Science last year. http://www.mercola.com/2002/jul/24/carbs1.htm http://www.second-opinions.co.uk/taubes.html#link_ravnskov Namaste, Liz <A HREF="http://www.csun.edu/~ecm59556/Healthycarb/index.html"> http://www.csun.edu/~ecm59556/Healthycarb/index.html</A>