<<Disclaimer: Verify this information before applying it to your situation.>>

Apricot Crumble Bars

3/4 cup walnuts
1 cup gf flour
1/3 cup packed light brown sugar
1 stick cold butter, cut into bits
1/3 cup flaked coconut
1/2 cup apricot preserves
1/3 cup diced dried apricots

Preheat oven to 350.  Line 9" square pan with foil, letting ends extend over 
edge and grease bottom and sides well.

In food processor, coarsely chop ¼ cup walnuts; place in bowl.  In processor, 
pulse remaining walnuts, flour, sugar, and butter until dough clumps.  Mix 
1/2 cup dough, coconut, and reserved walnuts together.  Pat remaining dough 
into bottom of prepared pan.

In small bowl, mix preserves and apricots; spread over dough.  Sprinkle with 
reserved dough/coconut mixture.  Bake 30 - 35 minutes or until top is brown.  
Let cool and lift by ends of foil to cutting board; cut into squares.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *