Just a quick side note...
Agriculture and the consumption of highly refined carbs also has "caught on"
but it doesn't make it healthy or right.
That being said, I'm not sure where I stand on the whole "raw" issue, I just
don't think that "everyone else is doing it" is a good arguement.
Anita
>
> >Todd Moody <[log in to unmask]> writes:
> >
> >> This may be so, but it still leaves unexplained the fact that cooking
> >> meat caught on and became universally practiced among humans. Why do
> >> you suppose this happened?
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