Todd:
>In any event, the strategy seems to be working. I may actually
>be eating more meat, by weight, but I'm undoubtedly consuming
>fewer calories. Perhaps my insulin sensitivity has improved
>somewhat, who knows?
You might be losing the weight simply because:
1. It takes more calories to digest protein.
2. You are eating less calories overall.
Increased expenditure, and reduced intake. Sounds good to me.
Kat.