Jon, Have you tried mixing dry baking cocoa with cocoa butter? I haven't, just thought of it, though. I forgot how sensitive you are to co- dairy equipment, but here's some chocolatiers: http://www.ghirardelli.com/foodservice/ (lists pareve or not) http://www.chocoley.com/kosherchocolate.htm http://www.cocoasupply.com/product_info.php?cPath=29&products_id=71
