On Aug 21, 2009, at 7:54 AM, R. Pellerin wrote:
> Try silken tofu, if soy is not an issue. I tried a chocolate cream
> pie a
> while back with a graham crust, a whole block of silken tofu and a
> pound of
> chocolate chips (for which I substituted about 12 tablespoons of cocoa
> powder and oil) and it made the most amazing pie and it did not
> harden.
=========
If soy is an issue, like it is for us, use avocado and cashew nuts. I
make an awesome one with dates, cocoa, avocado and cashews.
Sherene
--
Giving you the latest news and information about homeschooling
http://www.examiner.com/x-10127-Norfolk-Homeschooling-Examiner