>Ground meat can taste just fine.


Tell me about it!  Lately I've been having ground beef crumbled and browned
with just salt and it has been pretty darned good.  That's why I was
wondering if there was any reason to limit my consumption of ground meats.

Another thing I was wondering about was marinades and tenderizers. I like
to eat cuts of meat, but I like them marinated, or at least tenderized with
Adolph's.  Have there been any discussions on the health advantages or
disadvantages of marinades and tenderizers?