<<Disclaimer: Verify this information before applying it to your situation.>>
I had posted earlier about interchanging rice flour for sweet rice flour
because I don't like the grainy texture.
I'm using this in baking: cookies, cakes and pies NOT gravies...
I hope this clears things up...I primarily want to use this for BAKING...
Thanks...
I will summarize..
Sue Oliver
* Send administrative questions to [log in to unmask] *