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Subject:
Gluten / Wheat free Bread
From:
"Gamela, Rita L" <[log in to unmask]>
Reply To:
Gamela, Rita L
Date:
Fri, 23 Aug 2002 09:46:34 -0700
Content-Type:
text/plain
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text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I need your expert advice please on my bread!  I make it in my bread machine
and it comes out picture perfect and tastes wonderful too!  However, it
crumbles very easily!  What can I do to stop it crumbling!

Thanks

Rita

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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